Effect of Fortifiers and Additional Protein on the Osmolarity of Human Milk-Reference-Cited by-同舟云学术

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Effect of Fortifiers and Additional Protein on the Osmolarity of Human Milk

Published:2013-10 Issue:4 Volume:57 Page:432-437
ISSN:0277-2116
Container-title:Journal of Pediatric Gastroenterology & Nutrition
language:en
Short-container-title:

Author:

Kreissl Alexandra,Zwiauer Valentina,Repa Andreas,Binder Christoph,Haninger Natalja,Jilma Bernd,Berger Angelika,Haiden Nadja

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology,Pediatrics, Perinatology, and Child Health

Reference23 articles.

1. The use of human milk for premature infants.;Schanler;Pediatr Clin North Am,2001

2. Human milk feedings and infection among very low birth weight infants.;Hylander;Pediatrics,1998

3. A randomised multicentre study of human milk versus formula and later development in preterm infants.;Lucas;Arch Dis Child Fetal Neonatal Ed,1994

4. Human milk improves cognitive and motor development of premature infants during infancy.;Bier;J Hum Lact,2002

5. Nutritional composition of milk produced by mothers delivering preterm.;Gross;J Pediatr,1980

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation;Food Chemistry;2025-01

2. Laboratory scale production of a powdered, multi-nutrient human milk fortifier;International Dairy Journal;2024-05

3. Osmolality of fortified donor human milk: An experimental study;Journal of Parenteral and Enteral Nutrition;2023-09-17

4. Effect of fortification on the osmolality of human milk;Italian Journal of Pediatrics;2023-06-14

5. Nutrition and Intestinal Rehabilitation of Children With Short Bowel Syndrome: A Position Paper of the ESPGHAN Committee on Nutrition. Part 1: From Intestinal Resection to Home Discharge;Journal of Pediatric Gastroenterology & Nutrition;2023-05-31

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