Advances in the nutritional and pharmacological management of phenylketonuria
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference36 articles.
1. Newborn screening 50 years later: access issues faced by adults with PKU
2. Nutritional treatment for inborn errors of metabolism: Indications, regulations, and availability of medical foods and dietary supplements using phenylketonuria as an example
3. Long-term outcomes of blood phenylalanine concentrations in children with classical phenylketonuria
4. Food Products Made with Glycomacropeptide, a Low-Phenylalanine Whey Protein, Provide a New Alternative to Amino Acid–Based Medical Foods for Nutrition Management of Phenylketonuria
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Amino Acid Profile Alterations in Phenylketonuria: Implications for Clinical Practice;Metabolites;2024-07-21
2. Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review;Critical Reviews in Food Science and Nutrition;2024-05-31
3. Comparative Analysis of Pulsed Electric Fields (PEF) and Traditional Pasteurization Techniques: Comparative Effects on Nutritional Attributes and Bacterial Viability in Milk and Whey Products;Applied Sciences;2023-11-08
4. Expert Consensus on the Long-Term Effectiveness of Medical Nutrition Therapy and Its Impact on the Outcomes of Adults with Phenylketonuria;Nutrients;2023-09-11
5. A food pyramid for adult patients with phenylketonuria and a systematic review on the current evidences regarding the optimal dietary treatment of adult patients with PKU;Clinical Nutrition;2023-05
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