Higher Meat Intake Is Positively Associated With Higher Risk of Developing Pancreatic Cancer in an Age-Dependent Manner and Are Modified by Plasma Antioxidants-Reference-Cited by-同舟云学术

Higher Meat Intake Is Positively Associated With Higher Risk of Developing Pancreatic Cancer in an Age-Dependent Manner and Are Modified by Plasma Antioxidants

Published:2017-05 Issue:5 Volume:46 Page:672-678
ISSN:0885-3177
Container-title:Pancreas
language:en
Short-container-title:

Author:

Beaney Alec J.,Banim Paul J.R.,Luben Robert,Lentjes Marleen A.H.,Khaw Kay-Tee,Hart Andrew R.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Endocrinology,Hepatology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference36 articles.

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