1. National Institute for Public Health and the Environment, Bilthoven
2. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
3. Preventive Medicine and Nutrition Clinic, Department of Social Medicine, Medical School, University of Crete, Greece
4. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota, USA
5. Department of Nutrition, University of Oslo, Oslo, Norway