Cardiovascular disease risk factors and dietary habits of farmers from Crete 45 years after the first description of the Mediterranean diet
Author:
Affiliation:
1. Department of Social Medicine, Faculty of Medicine, University of Crete, Greece
2. Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, University of Maastricht, The Netherlands
Publisher
Oxford University Press (OUP)
Subject
Cardiology and Cardiovascular Medicine,Epidemiology
Link
http://journals.sagepub.com/doi/pdf/10.1097/HJR.0b013e32833692ea
Reference39 articles.
1. Epidemiology of cardiovascular diseases in Europe
2. Symposium on Research on Acute Myocardial Infarction
3. Cretan Mediterranean diet for prevention of coronary heart disease
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