Prospective study of seaweed consumption and thyroid cancer incidence in women-Reference-Cited by-同舟云学术

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Prospective study of seaweed consumption and thyroid cancer incidence in women

Published:2016-05 Issue:3 Volume:25 Page:239-245
ISSN:0959-8278
Container-title:European Journal of Cancer Prevention
language:en
Short-container-title:

Author:

Wang Chaochen,Yatsuya Hiroshi,Li Yuanying,Ota Atsuhiko,Tamakoshi Koji,Fujino Yoshihisa,Mikami Haruo,Iso Hiroyasu,Tamakoshi Akiko

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cancer Research,Public Health, Environmental and Occupational Health,Oncology,Epidemiology

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The influence of nutrition in nodular thyroid pathology: a systematic review;Critical Reviews in Food Science and Nutrition;2024-08-20

2. Exposure to iodine, essential and non-essential trace element through seaweed consumption in humans;Scientific Reports;2024-06-13

3. Association between Consumption of Iodine-Rich Foods and Thyroid Cancer Prevalence: Findings from a Large Population-Based Study;Nutrients;2024-04-03

4. The environmental burden on endocrine neoplasia: a review on the documented impact of endocrine disrupting chemicals;Expert Review of Endocrinology & Metabolism;2023-10-16

5. Association between seafood intake and the risk of thyroid cancer;International Journal for Vitamin and Nutrition Research;2023-01-04

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