High-salt-induced increase in blood pressure
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine
Reference19 articles.
1. The sensory-efferent function of capsaicin-sensitive sensory neurons
2. Calcitonin Gene-Related Peptide and Its Receptors: Molecular Genetics, Physiology, Pathophysiology, and Therapeutic Potentials
3. Discussion
4. Role Of Calcitonin Gene-Related Peptide and Substance P in Dahl-Salt Hypertension
5. Rapid Communication: Salt-Sensitive Hypertension Induced by Sensory Denervation
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2. Perirenal adipose afferent nerves sustain pathological high blood pressure in rats;Nature Communications;2022-06-06
3. TRPV1 Activation Prevents Renal Ischemia-Reperfusion Injury-Induced Increase in Salt Sensitivity by Suppressing Renal Sympathetic Nerve Activity;Current Hypertension Reviews;2020-09-03
4. Oral gavage of capsaicin causes TRPV1-dependent acute hypothermia and TRPV1-independent long-lasting increase of locomotor activity in the mouse;Physiology & Behavior;2019-07
5. Selective ablation of TRPV1 by intrathecal injection of resiniferatoxin in rats increases renal sympathoexcitatory responses and salt sensitivity;Hypertension Research;2018-07-13
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