Effects of fish oil supplementation on eicosanoid production in patients at higher risk for colorectal cancer-Reference-Cited by-同舟云学术

Effects of fish oil supplementation on eicosanoid production in patients at higher risk for colorectal cancer

Published:2019-05 Issue:3 Volume:28 Page:188-195
ISSN:0959-8278
Container-title:European Journal of Cancer Prevention
language:en
Short-container-title:

Author:

White Maya N.,Shrubsole Martha J.,Cai Qiuyin,Su Timothy,Hardee Jennings,Coppola John-Anthony,Cai Sunny S.,Martin Stephanie M.,Motley Sandra,Swift Larry L.,Milne Ginger L.,Zheng Wei,Dai Qi,Murff Harvey J.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cancer Research,Public Health, Environmental and Occupational Health,Oncology,Epidemiology

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