Factors Influencing Whole-grain Intake by Health Club Members
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference32 articles.
1. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women’s Health Study
2. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
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2. Facilitators and barriers to preparing and offering whole grains to children diagnosed with prediabetes: qualitative interviews with low-income caregivers;BMC Public Health;2021-05-17
3. Main Factors Influencing Whole Grain Consumption in Children and Adults—A Narrative Review;Nutrients;2020-07-25
4. Factors Associated with Identification and Consumption of Whole-Grain Foods in a Low-Income Population;Current Developments in Nutrition;2019-05-16
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