Hurdles in Brown Rice Consumption
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-59011-0_15
Reference52 articles.
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4. Burgess-Champoux T, Marquart L, Vickers Z et al (2006) Perceptions of children, parents and teachers regarding whole grain foods and implications for a school based intervention. J Nutr Edu 38:230–237
5. Callegaro MD, Tirapegui J (1995) Comparison of the nutritional value between brown rice and white rice. Arq Gastroenterol 33(4):225–231
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