Hurdles in Brown Rice Consumption

Author:

Mohan V.,Ruchi V.,Gayathri R.,Ramya Bai M.,Shobana S.,Anjana R. M.,Unnikrishnan R.,Sudha V.

Publisher

Springer International Publishing

Reference52 articles.

1. Achaya KT (2009) The illustrated food of India A–Z. Oxford University Press, New Delhi

2. Anjana RM, Sudha V, Nair DH et al (2015) Diabetes in Asian Indians—how much is preventable? Ten-year follow-up of the Chennai Urban Rural Epidemiology Study (CURES-142). Diabetes Res Clin Pract 109(2):253–261

3. Bhattacharya KR (2011) Rice quality – a guide to rice properties and analysis. Woodhead Publishing Ltd, Oxford, pp 8–18

4. Burgess-Champoux T, Marquart L, Vickers Z et al (2006) Perceptions of children, parents and teachers regarding whole grain foods and implications for a school based intervention. J Nutr Edu 38:230–237

5. Callegaro MD, Tirapegui J (1995) Comparison of the nutritional value between brown rice and white rice. Arq Gastroenterol 33(4):225–231

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