Middle School Teachersʼ Perceptions of a “Grab ‘n Go” Breakfast Program
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference8 articles.
1. Breakfast Benefits Children in the US and Abroad
2. Does Breakfast Make a Difference in School?
3. Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students
4. US Department of Agriculture School Breakfast Program
5. Efficacy of a preschool breakfast program in reducing refined sugar intake
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Teachers' Perceptions and Attitudes Toward Breakfast in the Classroom: The Importance of Health;Journal of School Health;2021-07-07
2. Using Theory to Evaluate the Implementation and Integration of an Expanded School Breakfast Program in Rural Midwestern High Schools;Journal of Nutrition Education and Behavior;2019-03
3. A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota;Journal of Nutrition Education and Behavior;2018-02
4. Increasing Social Support for Breakfast: Project BreakFAST;Health Promotion Practice;2017-06-04
5. Teachers' Work, Food Policies, and Gender in Argentina;Anthropology & Education Quarterly;2014-08-06
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