Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease-Reference-Cited by-同舟云学术

Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease

Published:2013-04 Issue:4 Volume:25 Page:516-518
ISSN:0954-691X
Container-title:European Journal of Gastroenterology & Hepatology
language:en
Short-container-title:

Author:

Gross Sascha,van Wanrooij Roy L.J.,Tack Greetje J.,Gelderman Kyra A.,Bakker Sjoerd F.,van Hoogstraten Ingrid M.W.,Neefjes-Borst Eskelina A.,Schreurs Marco W.J.,Bouma Gerd,Mulder Chris J.J.,von Blomberg Boudewina M.E.,Bontkes Hetty J.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology,Hepatology

Reference12 articles.

1. Effect of a gluten-free diet on gastrointestinal symptoms in celiac disease.;Murray;Am J Clin Nutr,2004

2. Complete recovery of intestinal mucosa occurs very rarely in adult coeliac patients despite adherence to gluten-free diet.;Lanzini;Aliment Pharmacol Ther,2009

3. Persistent small bowel mucosal villous atrophy without symptoms in coeliac disease.;Kaukinen;Aliment Pharmacol Ther,2007

4. Lack of usefulness of anti-transglutaminase antibodies in assessing histologic recovery after gluten-free diet in celiac disease.;Tursi;J Clin Gastroenterol,2003

5. Disappearance of anti-Saccharomyces cerevisiae antibodies in coeliac disease during a gluten-free diet.;Mallant-Hent;Eur J Gastroenterol Hepatol,2006

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