Persistence of elevated deamidated gliadin peptide antibodies on a gluten-free diet indicates nonresponsive coeliac disease-Reference-Cited by-同舟云学术

Persistence of elevated deamidated gliadin peptide antibodies on a gluten-free diet indicates nonresponsive coeliac disease

Published:2014-01-06 Issue:4 Volume:39 Page:407-417
ISSN:0269-2813
Container-title:Alimentary Pharmacology & Therapeutics
language:en
Short-container-title:Aliment Pharmacol Ther

Author:

Spatola B. N.¹,Kaukinen K.²³,Collin P.²,Mäki M.⁴,Kagnoff M. F.⁵,Daugherty P. S.¹

Affiliation:

1. Department of Chemical Engineering; University of California; Santa Barbara CA USA

2. Department of Gastroenterology and Alimentary Tract Surgery; Tampere University Hospital; School of Medicine; University of Tampere; Tampere Finland

3. Department of Medicine; Seinäjoki Central Hospital; Seinäjoki Finland

4. Center for Child Health Research; University of Tampere and Tampere University Hospital; Tampere Finland

5. Laboratory of Mucosal Immunology; Departments of Medicine and Pediatrics; University of California San Diego; La Jolla CA USA

Publisher

Wiley

Subject

Pharmacology (medical),Gastroenterology,Hepatology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/apt.12603/fullpdf

Reference49 articles.

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3. American Gastroenterological Association (AGA) Institute technical review on the diagnosis and management of celiac disease;Rostom;Gastroenterology,2006

4. Increased prevalence and mortality in undiagnosed celiac disease;Rubio-Tapia;Gastroenterology,2009

5. Clinical benefit of gluten-free diet in screen-detected older celiac disease patients;Vilppula;BMC Gastroenterol,2011

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