Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort-Reference-Cited by-同舟云学术

Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort

Published:2013-09 Issue:5 Volume:24 Page:726-733
ISSN:1044-3983
Container-title:Epidemiology
language:en
Short-container-title:Epidemiology

Author:

Zamora-Ros Raul,Jiménez Carolina,Cleries Ramón,Agudo Antonio,Sánchez María-José,Sánchez-Cantalejo Emilio,Molina-Montes Esther,Navarro Carmen,Chirlaque María-Dolores,María Huerta José,Amiano Pilar,Redondo M. Luisa,Barricarte Aurelio,González Carlos A.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Epidemiology

Reference37 articles.

1. Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

2. Flavonoids: Prospective Drug Candidates

3. Polyphenols and cancer cell growth

4. Flavonoids in Food and Their Health Benefits

5. Dietary Flavonoids: Molecular Mechanisms of Action as Anti- Inflammatory Agents

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