Glycemic Index
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference49 articles.
1. . Glycemic index of foods: a physiological basis for carbohydrate exchange.;Jenkins;Am J Clin Nutr,1981
2. Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials.;Brand-Miller;Diabetes Care,2003
3. . Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes. A randomized trail.;Jenkins;JAMA,2008
4. . Informing food choices and health outcomes by use of the dietary glycemic index.;Chiu;Nutr Rev,2011
5. . Diets with high or low protein content and glycemic index for weight-loss maintenance.;Larsen;N Engl J Med,2010
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