Pureed diets containing a gelling agent to reduce the risk of aspiration in elderly patients with moderate to severe dysphagia
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
General Medicine
Reference15 articles.
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2. Impact of multiple texture-modified diets on oral intake and nutritional status in older patients with pneumonia: a retrospective cohort study;Shimizu;Dysphagia,2019
3. Tolerance of early diet textures as indicators of recovery from dysphagia after stroke;Wilkinson;Dysphagia,2002
4. The effect of bolus viscosity on swallowing function in neurogenic dysphagia;Clave;Aliment Pharmacol Ther,2006
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