Nutritional Management in Adult Patients With Dysphagia: Position Paper From Japanese Working Group on Integrated Nutrition for Dysphagic People-Reference-Cited by-同舟云学术

Nutritional Management in Adult Patients With Dysphagia: Position Paper From Japanese Working Group on Integrated Nutrition for Dysphagic People

Published:2022-10 Issue:10 Volume:23 Page:1676-1682
ISSN:1525-8610
Container-title:Journal of the American Medical Directors Association
language:en
Short-container-title:Journal of the American Medical Directors Association

Author:

Ueshima Junko^ORCID,Shimizu Akio,Maeda Keisuke,Uno Chiharu,Shirai Yuka,Sonoi Mika,Motokawa Keiko,Egashira Fumie,Kayashita Jun,Kudo Mika,Kojo Akiko,Momosaki Ryo

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Health Policy,General Medicine,General Nursing,Geriatrics and Gerontology

Reference50 articles.

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4. Prevalence of dysphagia in a regional hospital setting: acute care hospital and a geriatric sociosanitary care hospital: a cross-sectional study;Peñalva-Arigita;Clin Nutr ESPEN,2019

5. Nutritional status and feeding practice among dysphagic older adult inpatients in Vietnam;Tran;J Nutr Sci Vitaminol (Tokyo),2020

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