Fish and omega-3 fatty acid consumption and risk of hypertension-Reference-Cited by-同舟云学术

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Fish and omega-3 fatty acid consumption and risk of hypertension

Published:2019-06 Issue:6 Volume:37 Page:1223-1229
ISSN:0263-6352
Container-title:Journal of Hypertension
language:en
Short-container-title:

Author:

Matsumoto Chisa,Yoruk Ayhan,Wang Lu,Gaziano J. Michael,Sesso Howard D.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Reference27 articles.

1. Global burden of hypertension: analysis of worldwide data;Kearney;Lancet,2005

2. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events;Mozaffarian;J Am Coll Cardiol,2011

3. N-3 long-chain polyunsaturated fatty acids and risk of all-cause mortality among general populations: a meta-analysis;Chen;Sci Rep,2016

4. Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond;Lloyd-Jones;Circulation,2010

5. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines;Eckel;Circulation,2014

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1. Can Omega-3 prevent the accidence of stroke: a mendelian randomization study;Hereditas;2024-09-05

2. The Association between the Diversity of Coenzyme Q10 Intake from Dietary Sources and the Risk of New-Onset Hypertension: A Nationwide Cohort Study;Nutrients;2024-03-31

3. Comparison of nutritional value of snakehead fish from Guangdong and Deqing varieties;PLOS ONE;2024-03-27

4. The Association Between Blood Mercury and Lipid Biomarkers in US Hypertensive Adults;Biological Trace Element Research;2024-02-17

5. Elevated arsenic level in fasting serum via ingestion of fish meat increased the risk of hypertension in humans and mice;European Heart Journal Open;2023-09

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