Isoflavones versus hormone therapy for reduction of vertebral fracture risk-Reference-Cited by-同舟云学术

Isoflavones versus hormone therapy for reduction of vertebral fracture risk

Published:2010-11 Issue:6 Volume:17 Page:1201-1205
ISSN:1072-3714
Container-title:Menopause
language:en
Short-container-title:

Author:

Bolaños Rafael,Francia José

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Obstetrics and Gynecology

Reference27 articles.

1. Soy isoflavone intake inhibits bone resorption and stimulates bone formation in menopausal women: meta-analysis of randomized controlled trials.;Ma;Eur J Clin Nutr,2008

2. Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women (Shanghai Women's Health Study).;Xianglan;Arch Intern Med,2005

3. Isoflavones and risk of fracture in postmenopausal women: systematic review and metaanalysis abstract.;Bolanos;Ann Epidemiol,2009

4. Meta-analysis of the efficacy of hormone replacement therapy in treating and preventing osteoporosis in post-menopausal women.;Guyatt;Endocr Rev,2002

5. Hormone replacement therapy and prevention of vertebral fractures: a meta-analysis of randomised trials.;Torgerson;BMC Musculoskeletal Disorders,2001

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Herbal Medicine on Bone Turnover Markers in Pre- and Peri/postmenopausal Women: An Overview of Meta-analyses;Middle East Journal of Rehabilitation and Health Studies;2023-08-27

2. Dietary risk factors for hip fracture in adults: An umbrella review of meta-analyses of prospective cohort studies;PLOS ONE;2021-11-10

3. The effects of phytoestrogens on postmenopausal health;Climacteric;2021-01-02

4. Effects of isoflavone interventions on bone mineral density in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials;Osteoporosis International;2020-06-10

5. Soy and Isoflavone Consumption and Multiple Health Outcomes: Umbrella Review of Systematic Reviews and Meta‐Analyses of Observational Studies and Randomized Trials in Humans;Molecular Nutrition & Food Research;2019-10-14