Soy and Isoflavone Consumption and Multiple Health Outcomes: Umbrella Review of Systematic Reviews and Meta‐Analyses of Observational Studies and Randomized Trials in Humans-Reference-Cited by-同舟云学术

Soy and Isoflavone Consumption and Multiple Health Outcomes: Umbrella Review of Systematic Reviews and Meta‐Analyses of Observational Studies and Randomized Trials in Humans

Published:2019-10-14 Issue:4 Volume:64 Page:1900751
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Li Ni¹,Wu Xiaoting²,Zhuang Wen²,Xia Lin²,Chen Yi²,Zhao Rui²,Yi Mengshi²,Wan Qianyi²,Du Liang³,Zhou Yong²^ORCID

Affiliation:

1. Department of Ophthalmology, West China HospitalSichuan University Chengdu 610041 China

2. Department of Gastrointestinal Surgery, West China HospitalSichuan University Chengdu 610041 China

3. Chinese Evidence‐based Medicine/Cochrane Center Chengdu 610041 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900751

Reference111 articles.

1. Taxonomy of the genusGlycine, domestication and uses of soybeans

2. Genome sequence of the palaeopolyploid soybean

3. Effect of fermented soybean product (Cheonggukjang) intake on metabolic parameters in mice fed a high-fat diet

4. Recycling of glucagon receptor to plasma membrane increases in adipocytes of obese rats by soy protein; implications for glucagon resistance

5. Antihypertensive effect of γ-amino butyric acid enriched soy products in spontaneously hypertensive rats

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