A transcriptomic atlas of mammalian olfactory mucosae reveals an evolutionary influence on food odor detection in humans

Author:

Saraiva Luis R.1234ORCID,Riveros-McKay Fernando2ORCID,Mezzavilla Massimo1ORCID,Abou-Moussa Eman H.1ORCID,Arayata Charles J.4ORCID,Makhlouf Melanie1,Trimmer Casey4ORCID,Ibarra-Soria Ximena2ORCID,Khan Mona5,Van Gerven Laura6ORCID,Jorissen Mark6,Gibbs Matthew7,O’Flynn Ciaran7,McGrane Scott7,Mombaerts Peter5,Marioni John C.238ORCID,Mainland Joel D.49ORCID,Logan Darren W.247ORCID

Affiliation:

1. Sidra Medicine, PO Box 26999, Doha, Qatar.

2. Wellcome Sanger Institute, Wellcome Genome Campus, Hinxton, Cambridge CB10 1SD, UK.

3. European Bioinformatics Institute (EMBL-EBI), European Molecular Biology Laboratory, Wellcome Genome Campus, Hinxton,, Cambridge CB10 1SD, UK.

4. Monell Chemical Senses Center, Philadelphia, PA 19104, USA.

5. Max Planck Research Unit for Neurogenetics, Max von-Laue-Strasse 4, 60438 Frankfurt, Germany.

6. Department of ENT-HNS, UZ Leuven, Herestraat 49, 3000 Leuven, Belgium.

7. Waltham Centre for Pet Nutrition, Leicestershire LE14 4RT, UK.

8. CRUK Cambridge Institute, University of Cambridge, Cambridge CB2 0RE, UK

9. Department of Neuroscience, University of Pennsylvania, Philadelphia, PA 19104, USA.

Abstract

Comparative transcriptomics of olfactory mucosae offers clues into the putative functions of highly abundant ORs in mammals.

Funder

Wellcome Trust

EMBO Young Investigator Programme

Sidra Medicine

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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