Declining diversity of wild-caught species puts dietary nutrient supplies at risk-Reference-Cited by-同舟云学术

Declining diversity of wild-caught species puts dietary nutrient supplies at risk

Published:2021-05-28 Issue:22 Volume:7 Page:
ISSN:2375-2548
Container-title:Science Advances
language:en
Short-container-title:Sci. Adv.

Author:

Heilpern Sebastian A.¹²^ORCID,DeFries Ruth¹^ORCID,Fiorella Kathryn³^ORCID,Flecker Alexander⁴^ORCID,Sethi Suresh A.⁵^ORCID,Uriarte María¹^ORCID,Naeem Shahid¹^ORCID

Affiliation:

1. Department of Ecology, Evolution, and Environmental Biology, Columbia University, New York, NY, USA.

2. Department of Natural Resources and the Environment, Cornell University, Ithaca, NY, USA.

3. Deparment of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY, USA.

4. Department of Ecology and Evolutionary Biology, Cornell University, Ithaca, NY, USA.

5. USGS New York Cooperative Fish and Wildlife Unit, Department of Natural Resources, Cornell University, Ithaca, NY, USA.

Abstract

Declining biodiversity puts nutrient supplies at risk for people dependent on wild foods such as inland fisheries.

Funder

New York Community Trust

Conservation, Food and Health Foundation

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference60 articles.

1. Biodiversity loss and its impact on humanity

2. Pervasive human-driven decline of life on Earth points to the need for transformative change

3. The Functions of Biological Diversity in an Age of Extinction

4. Improving diets with wild and cultivated biodiversity from across the landscape

5. The roles and values of wild foods in agricultural systems

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