Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries-Reference-Cited by-同舟云学术

Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries

Published:2018-05-04 Issue:5 Volume:4 Page:
ISSN:2375-2548
Container-title:Science Advances
language:en
Short-container-title:Sci. Adv.

Author:

Zhu Chunwu¹^ORCID,Kobayashi Kazuhiko²^ORCID,Loladze Irakli³^ORCID,Zhu Jianguo¹,Jiang Qian¹,Xu Xi¹,Liu Gang¹,Seneweera Saman⁴^ORCID,Ebi Kristie L.⁵,Drewnowski Adam⁶,Fukagawa Naomi K.⁷^ORCID,Ziska Lewis H.⁸^ORCID

Affiliation:

1. State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, P. R. China.

2. University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.

3. Bryan College of Health Sciences, Bryan Medical Center, Lincoln, NE 68506, USA.

4. Centre for Crop Health, University of Southern Queensland, Toowoomba, Queensland 4350, Australia.

5. Center for Health and the Global Environment (CHanGE), University of Washington, Seattle, WA 98198, USA.

6. Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA.

7. U.S. Department of Agriculture–Agricultural Research Service (USDA-ARS), Beltsville Human Nutrition Center, Beltsville, MD 20705, USA.

8. USDA-ARS, Adaptive Cropping Systems Laboratory, Beltsville, MD 20705, USA.

Abstract

Rising CO 2 levels may induce nutritional deficits (protein, minerals, and vitamins) in the highest rice-consuming countries.

Funder

The work was supported by the National Basic Research Program of China

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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