Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries-Reference-Cited by-同舟云学术

Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries

Published:2018-05-04 Issue:5 Volume:4 Page:
ISSN:2375-2548
Container-title:Science Advances
language:en
Short-container-title:Sci. Adv.

Author:

Zhu Chunwu¹^ORCID,Kobayashi Kazuhiko²^ORCID,Loladze Irakli³^ORCID,Zhu Jianguo¹,Jiang Qian¹,Xu Xi¹,Liu Gang¹,Seneweera Saman⁴^ORCID,Ebi Kristie L.⁵,Drewnowski Adam⁶,Fukagawa Naomi K.⁷^ORCID,Ziska Lewis H.⁸^ORCID

Affiliation:

1. State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, P. R. China.

2. University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.

3. Bryan College of Health Sciences, Bryan Medical Center, Lincoln, NE 68506, USA.

4. Centre for Crop Health, University of Southern Queensland, Toowoomba, Queensland 4350, Australia.

5. Center for Health and the Global Environment (CHanGE), University of Washington, Seattle, WA 98198, USA.

6. Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA.

7. U.S. Department of Agriculture–Agricultural Research Service (USDA-ARS), Beltsville Human Nutrition Center, Beltsville, MD 20705, USA.

8. USDA-ARS, Adaptive Cropping Systems Laboratory, Beltsville, MD 20705, USA.

Abstract

Rising CO 2 levels may induce nutritional deficits (protein, minerals, and vitamins) in the highest rice-consuming countries.

Funder

The work was supported by the National Basic Research Program of China

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference40 articles.

1. K. R. Smith A. Woodward D. Campbell-Lendrum D. D. Chadee Y. Honda Q. Liu J. M. Olwoch B. Revich R. Sauerborn 2014: Human health: Impacts adaptation and co-benefits in Climate Change 2014: Impacts Adaptation and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change C. B. Field V. R. Barros D. J. Dokken K. J. Mach M. D. Mastradrea Eds. (Cambridge Univ. Press 2014); www.ipcc.ch/pdf/assessment-report/ar5/wg2/WGIIAR5-Chap11_FINAL.pdf.

2. Measuring Food Insecurity

3. Historical Warnings of Future Food Insecurity with Unprecedented Seasonal Heat

4. Nonlinear temperature effects indicate severe damages to US crop yields under climate change;Schlenker W.;Proc. Natl. Acad. Sci. U.S.A.,2009

5. Prioritizing Climate Change Adaptation Needs for Food Security in 2030

Cited by 301 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The capture and in-situ hydrogenation of CO2 over Ni-CaO-Ca12Al14O33 bifunctional catalyst;Separation and Purification Technology;2025-02

2. Nexus among climate change, food systems, and human health: An interdisciplinary research framework in the Global South;Environmental Science & Policy;2024-11

3. Global analysis of spatio-temporal variation in mineral nutritional quality of pepper (Capsicum spp.) fruit and its regulatory variables: A meta-analysis;Food Research International;2024-10

4. Unrevealing the coupling coordination degree between atmospheric CO2 concentration and human activities from geospatial and temporal perspectives;Science of The Total Environment;2024-09

5. Simultaneous quantification of seven B vitamins from wheat grains using UHPLC-MS/MS;Food Chemistry;2024-09