Benefits of the Paris Agreement to ocean life, economies, and people-Reference-Cited by-同舟云学术

Benefits of the Paris Agreement to ocean life, economies, and people

Published:2019-02 Issue:2 Volume:5 Page:
ISSN:2375-2548
Container-title:Science Advances
language:en
Short-container-title:Sci. Adv.

Author:

Sumaila U. Rashid¹²^ORCID,Tai Travis C.¹²³^ORCID,Lam Vicky W. Y.³⁴,Cheung William W. L.²³⁴^ORCID,Bailey Megan²⁵^ORCID,Cisneros-Montemayor Andrés M.¹⁴^ORCID,Chen Oai Li³⁴,Gulati Sumeet S.⁶^ORCID

Affiliation:

1. Fisheries Economics Research Unit, University of British Columbia, 2202 Main Mall, Vancouver, BC V6T 1Z4, Canada.

2. OceanCanada Partnership, University of British Columbia, 2202 Main Mall, Vancouver, BC V6T 1Z4, Canada.

3. Changing Oceans Research Unit, University of British Columbia, 2202 Main Mall, Vancouver, BC V6T 1Z4, Canada.

4. Nippon Foundation Nereus Program, University of British Columbia, 2202 Main Mall, Vancouver, BC V6T 1Z4, Canada.

5. Marine Affairs Program, Dalhousie University, 1355 Oxford Street, P.O. Box 15000 Halifax, NS B3H 4R2, Canada.

6. Food and Resource Economics, University of British Columbia, 341-2357 Main Mall, Vancouver, BC V6T 1Z4, Canada.

Abstract

The Paris Agreement is good for fish, fishers, seafood workers, and consumers.

Funder

Social Sciences and Humanities Research Council of Canada

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference58 articles.

1. Contrasting futures for ocean and society from different anthropogenic CO 2 emissions scenarios

2. Climate change impacts on the biophysics and economics of world fisheries;Sumaila U. R.;Nat. Clim. Chang.,2011

3. Vulnerability of national economies to the impacts of climate change on fisheries

4. UN Framework Convention on Climate Change - Paris - Dec 12 2015 http://unfccc.int/resource/docs/2015/cop21/eng/l09.pdf [accessed 24 December 2015].

5. W. W. L. Cheung, G. Reygondeau, T. L. Frölicher, Large benefits to marine fisheries of meeting the 1.5°C global warming target. Science 354, 1591–1594 (2016).

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