Mandatory labels can improve attitudes toward genetically engineered food-Reference-Cited by-同舟云学术

Mandatory labels can improve attitudes toward genetically engineered food

Published:2018-06 Issue:6 Volume:4 Page:
ISSN:2375-2548
Container-title:Science Advances
language:en
Short-container-title:Sci. Adv.

Author:

Kolodinsky Jane¹^ORCID,Lusk Jayson L.²

Affiliation:

1. Community Development and Applied Economics Department, University of Vermont, Burlington, VT 05401, USA.

2. Department of Agricultural Economics, Purdue University, West Lafayette, IN 47907, USA.

Abstract

Compared to the rest of the United States, opposition to genetic engineering fell significantly in Vermont after mandatory labeling.

Funder

U.S. Department of Agriculture

United States Department of Agriculture

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference32 articles.

1. C. Funk L. Rainie “Public and scientists’ views on science and society ” Pew Research Center 29 January 2015; www.pewinternet.org/2015/01/29/public-and-scientists-views-on-science-and-society/.

2. Public perceptions of agri-food applications of genetic modification–A systematic review and meta-analysis;Frewer L. J.;Trends Food Sci. Technol.,2013

3. Do consumers care how a genetically engineered food was created or who created it?;Lusk J. L.;Food Policy,2018

4. D. Farquar State Legislation Addressing Genetically-Modified Organisms: GMO Labeling Summary (National Conference of State Legislators 2016); www.ncsl.org/research/agriculture-and-rural-development/state-legislation-addressing-genetically-modified-organisms-report.aspx.

5. Vermont General Assembly H.112 (Act 120)—An act relating to the labeling of food produced with genetic engineering (2014); http://legislature.vermont.gov/bill/status/2014/H.112.

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