Under-expanded supersonic CO 2 freezing jets during champagne cork popping-Reference-Cited by-同舟云学术

Under-expanded supersonic CO 2 freezing jets during champagne cork popping

Published:2019-09-06 Issue:9 Volume:5 Page:
ISSN:2375-2548
Container-title:Science Advances
language:en
Short-container-title:Sci. Adv.

Author:

Liger-Belair Gérard¹^ORCID,Cordier Daniel¹,Georges Robert²^ORCID

Affiliation:

1. Equipe Effervescence, Champagne et Applications (GSMA - UMR CNRS 7331), Université de Reims Champagne-Ardenne, UFR Sciences Exactes et Naturelles, BP 1039, 51687 Reims Cedex 2, France.

2. Institut de Physique de Rennes, UMR CNRS 6251, Université de Rennes 1, Campus de Beaulieu, 35042 Rennes, France.

Abstract

During champagne cork popping, the gaseous jet expelled from the bottleneck behaves as a rocket plume exhaust.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference48 articles.

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2. Bottle-cork injury to the eye: A review of 13 cases;Cavallini G. M.;Eur. J. Ophtalmol.,2003

3. Serious eye injuries caused by bottles containing carbonated drinks;Kuhn F.;Br. J. Ophtalmol.,2004

4. Safe bubbly;Sharp D.;Lancet,2004

5. G. Liger-Belair Uncorked: The Science Of Champagne (Princeton Univ. Press Princeton 2013).

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