Wet Freeze-Drying of Muscle
Author:
Affiliation:
1. Institute for Muscle Research, Marine Biological Laboratory, Woods Hole, Massachusetts
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference1 articles.
1. SZENTGYORGYI, A, FREE ENERGY RELATIONS AND CONTRACTION OF ACTOMYOSIN, BIOLOGICAL BULLETIN 96: 140 (1949).
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Albert Szent-Györgyi, MD, PhD;Laboratory Medicine;2011-11
2. Protein denaturation in frozen fish. XI.—The proportion of tissue water converted to ice;Journal of the Science of Food and Agriculture;1966-10
3. The Role of Free and Bound Water in Irradiation Preservation: Free Radical Damage as a Function of the Physical State of Water;Journal of Food Science;1964-09
4. Measurement of Discoloration in Fresh Beef;Journal of Food Science;1964-09
5. Biochemistry Of Meat Hydration;Advances in Food Research;1961
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