On Lubimenko Extracts of Chlorophyll-Protein

Author:

Anson M. L.1

Affiliation:

1. The Rockefeller Institute for Medical Research, Princeton, N. J.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference8 articles.

1. The Reducing Groups of Egg Albumin

2. ANSON, M.L., J GEN PHYSIOL 23: 239 (1939).

3. Kuhne, W., Handbuch der Physiologie 3: 264 (1879).

4. Lubimenko, V. N., Revue generale de botanique 39: 619 (1927).

5. PRICE, W.C., Ultracentrifugation of juices from plants affected by tobacco necrosis, PHYTOPATHOLOGY 29: 83 (1939).

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2. EXTRACTION OF PROTEIN FROM CHLOROPLASTS ISOLATED FROM ALFALFA LEAF;Journal of Food Biochemistry;1980-02

3. Relationship of chlorophyll to protein and lipoids; molecular and colloidal solutions. Chlorophyll units;Die CO2-Assimilation / The Assimilation of Carbon Dioxide;1960

4. Ursachen der Frostresistenz bei Winterweizen;Planta;1959-10

5. Pyridinate Complexes of Some Metallo-derivatives of Tetraphenylporphine and Tetraphenylchlorin1;Journal of the American Chemical Society;1952-08

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