Effect of Dietary Fats on Fatty Acid Composition of Human Erythrocytes and Chick Cerebella
Author:
Affiliation:
1. Elgin State Hospital, Elgin, Illinois, and University of Illinois College of Medicine, Chicago
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference13 articles.
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4. HEGSTED, D.M., THE EFFECT OF VARIOUS FATS UPON EXPERIMENTAL HYPERCHOLESTEREMIA IN THE RAT, JOURNAL OF NUTRITION 63: 377 (1957).
5. HORWITT, M.K., EFFECTS OF LIMITED TOCOPHEROL INTAKE IN MAN WITH RELATIONSHIPS TO ERYTHROCYTE HEMOLYSIS AND LIPID OXIDATIONS, AMERICAN JOURNAL OF CLINICAL NUTRITION 4: 408 (1956).
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