Effects of Limited Tocopherol Intake in Man with Relationships to Erythrocyte Hemolysis and Lipid Oxidations-Reference-Cited by-同舟云学术

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Effects of Limited Tocopherol Intake in Man with Relationships to Erythrocyte Hemolysis and Lipid Oxidations

Published:1956-07-01 Issue:4 Volume:4 Page:408-419
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

HORWITT M. K.¹²,HARVEY C. C.¹³,DUNCAN C. D.¹³,WILSON W. C.¹³

Affiliation:

1. Biochemical Research Laboratory, Elgin State Hospital, Elgin, Illinois

2. Biochemical Research Laboratory, Elgin State Hospital and Associate Professor, Department of Biological Chemistry, University of Illinois College of Medicine

3. Biochemical Research Laboratory, Elgin State Hospital

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/4/4/408/24198405/408.pdf

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