1. ARIENS, E.J., RECEPTORS COMPREHENS: 33 (1979).
2. BEIDLER, L.M., HDB SENSORY PHYSL: 201 (1971).
3. BEIDLER, L.M., A THEORY OF TASTE STIMULATION, JOURNAL OF GENERAL PHYSIOLOGY 38: 133 (1954).
4. GIROUX, E.L., ORAL EFFECTS OF HYDROLYTIC ENZYMES ON TASTE ACUITY IN MAN, LIFE SCIENCE PART 1 PHYSIOLOGY & PHARMACOLOGY 10: 361 (1971).
5. THESIS BROWN U 1957