The Relation in Man between Cholesterol Levels in the Diet and in the Blood
Author:
Affiliation:
1. Laboratory of Physiological Hygiene, University of Minnesota, Minneapolis
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference9 articles.
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2. COLLEN, M. F., PERMANENTE FOUNDATION MEDICAL BULLETIN 7: 60 (1949).
3. Dock, W., Journal of the American Medical Association 131: 875 (1946).
4. KEMPNER, W, TREATMENT OF HYPERTENSIVE VASCULAR DISEASE WITH RICE DIET, AMERICAN JOURNAL OF MEDICINE 4: 545 (1948).
5. KEMPNER, W, NORTH CAROLINA MEDICAL JOURNAL 6: 117 (1945).
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