Ascorbic Acid and Physiological Breakdown in the Fruits of the Pineapple ( Ananas comosus L. Merr.)
Author:
Affiliation:
1. Department of Biological Sciences, University of Pittsburgh, Pennsylvania
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference3 articles.
1. HARRIS, P. L., FOOD RESEARCH 4: 317 (1939).
2. JONES, W.W., Respiration and chemical changes of the papaya fruit in relation to temperature, PLANT PHYSIOLOGY 17: 481 (1942).
3. MILLER, E.V., PHYSIOLOGICAL STUDIES OF THE FRUITS OF THE PINEAPPLE [ANANAS-COMOSUS (L) MERR] WITH SPECIAL REFERENCE TO PHYSIOLOGICAL BREAKDOWN, PLANT PHYSIOLOGY 26: 66 (1951).
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