Cryptic diversity of cellulose-degrading gut bacteria in industrialized humans

Author:

Moraïs Sarah123ORCID,Winkler Sarah123ORCID,Zorea Alvah123ORCID,Levin Liron4ORCID,Nagies Falk S. P.5,Kapust Nils5ORCID,Lamed Eva6,Artan-Furman Avital6,Bolam David N.7ORCID,Yadav Madhav P.8,Bayer Edward A.126,Martin William F.5ORCID,Mizrahi Itzhak123ORCID

Affiliation:

1. National Institute of Biotechnology in the Negev, Ben-Gurion University of the Negev, Beer-Sheva, 84105, Israel.

2. Department of Life Sciences, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel.

3. The Goldman Sonnenfeldt School of Sustainability and Climate Change, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel.

4. Bioinformatics Core Facility, llse Katz Institute for Nanoscale Science and Technology, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

5. Department of Biology, Institute for Molecular Evolution, Heinrich-Heine-Universität Düsseldorf, D-40225, Düsseldorf, Germany.

6. Department of Biomolecular Sciences, The Weizmann Institute of Science, Rehovot 7610001 Israel.

7. Institute for Cell and Molecular Biosciences, The Medical School, Newcastle University, Newcastle upon Tyne, NE2 4HH, UK.

8. US Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA.

Abstract

Humans, like all mammals, depend on the gut microbiome for digestion of cellulose, the main component of plant fiber. However, evidence for cellulose fermentation in the human gut is scarce. We have identified ruminococcal species in the gut microbiota of human populations that assemble functional multienzymatic cellulosome structures capable of degrading plant cell wall polysaccharides. One of these species, which is strongly associated with humans, likely originated in the ruminant gut and was subsequently transferred to the human gut, potentially during domestication where it underwent diversification and diet-related adaptation through the acquisition of genes from other gut microbes. Collectively, these species are abundant and widespread among ancient humans, hunter-gatherers, and rural populations but are rare in populations from industrialized societies thus indicating potential disappearance in response to the westernized lifestyle.

Publisher

American Association for the Advancement of Science (AAAS)

Reference88 articles.

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