Sweet Taste of Water Induced by Artichoke ( Cynara scolymus )-Reference-Cited by-同舟云学术

Sweet Taste of Water Induced by Artichoke ( Cynara scolymus )

Published:1972-12 Issue:4064 Volume:178 Page:988-990
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Bartoshuk Linda M.¹,Lee Chi-Hang²,Scarpellino Richard²

Affiliation:

1. John B. Pierce Foundation Laboratory and Department of Epidemiology and Public Health, Yale University, 290 Congress Avenue, New Haven, Connecticut 06519

2. General Foods Corporation, Technical Center, White Plains, New York 10625

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference41 articles.

1. ADDUCCO, V, GIORN ACCAD MED TORI 34: 39 (1886).

2. LYRA GRACECA 1922

3. BARTOSHUK, L.M., EFFECTS OF PRE-TREATMENT ON WATER TASTE RESPONSE IN CAT AND RAT, FEDERATION PROCEEDINGS 24: 207 (1965).

4. BARTOSHUK, L.M., OLFACTION TASTE 3: 436 (1969).

5. BARTOSHUK, L.M., WATER TASTE IN MAN, PERCEPTION & PSYCHOPHYSICS 3: 69 (1968).

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Clinical Neurology in Practice;The Neurologist;2023-08-25

2. Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice;Journal of Culinary Science & Technology;2020-10-15

3. Valorization, extraction optimization and technology advancements of artichoke biowastes: Food and non-food applications;LWT;2020-10

4. Food and beverage flavour pairing: A critical review of the literature;Food Research International;2020-07

5. Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits;Journal of Functional Foods;2020-06