Corn as an Etiological Factor in the Production of a Nicotinic Acid Deficiency in the Rat
Author:
Affiliation:
1. Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison.
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference3 articles.
1. FACTOR W AND ITS RELATION TO THE VITAMIN B COMPLEX
2. Use of Highly Purified Rations in the Study of Nicotinic Acid Deficiency.
3. KREHL W.A. unpublished data.
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4. EFFECT OF DIETARY TRYPTOPHAN IMBALANCE UPON THE METABOLISM OF TRYPTOPHAN AND NICOTINIC ACID IN MAN;Journal of Biological Chemistry;1950-02
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