The High Ascorbic Acid Content of the West Indian Cherry
Author:
Affiliation:
1. School of Tropical Medicine, San Juan, Puerto Rico
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference5 articles.
1. The large scale preparation of ascorbic acid from Hungarian pepper (Capsicum annuum)
2. THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION
3. Giri, K. V., Ind. J. med. Res. 26: 165 (1938).
4. Hunter, G., Canad. med. Ass. J. 48: 30 (1943).
5. ASCORBIC ACID CONTENT OF FRUITS OF PUERTO RICO WITH DATA ON MISCELLANEOUS PRODUCTS
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1. Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications;Recycling;2023-12-04
2. Vitamin C Levels in Old People and the Response to Ascorbic Acid and to the Juice of the Acerola (Malpighia punicifolia L.);International Journal of Clinical Practice;1965-03
3. "Male-Producing Factor" in the Wasp Dahlbominus;Science;1964-08-14
4. Camu-Camu—A Fruit High in Ascorbic Acid;Journal of the American Dietetic Association;1964-01
5. Die Ascorbinsäure in der Pflanzenzelle;Die Ascorbinsäure in der Pflanzenzelle. Vitamin C in the Animal Cell;1957
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