The large scale preparation of ascorbic acid from Hungarian pepper (Capsicum annuum)
Author:
Affiliation:
1. The Institute of Medical Chemistry, University of Szeged, Hungary
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/28/5/1625/789921/bj0281625.pdf
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1. Ascorbic Acid in Chili Pepper Fruits: Biosynthesis, Accumulation, and Factors Affecting its Content;Journal of the Mexican Chemical Society;2023-07-01
2. Vitamin C;Nutrition Today;2022-03
3. Capsaicin: TRPV1-independent mechanisms and novel therapeutic possibilities;European Journal of Pharmacology;2020-11
4. Generation of life in a test tube: Albert Szent-Gyorgyi, Bruno Straub, and the discovery of actin;Advances in Physiology Education;2018-06-01
5. Predominant role of the l-galactose pathway in l-ascorbic acid biosynthesis in fruits and leaves of the Capsicum annuum L. chili pepper;Brazilian Journal of Botany;2015-11-20
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