The Protective Effect against X-Irradiation of Methyl Lineolate in the Rat
Author:
Affiliation:
1. Department of Biochemistry and Nutrition, University of Southern California, Los Angeles
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference6 articles.
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2. DEUEL, H.J., THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .8. THE ESSENTIAL FATTY ACID CONTENT OF MARGARINES, SHORTENINGS, BUTTERS, AND COTTONSEED OIL AS DETERMINED BY A NEW BIOLOGICAL ASSAY METHOD, JOURNAL OF NUTRITION 45: 535 (1951).
3. The Lipids 1951 1
4. ERSHOFF, B.H., INCREASED SURVIVAL OF LIVER-FED RATS ADMINISTERED MULTIPLE SUBLETHAL DOSES OF X-IRRADIATION, JOURNAL OF NUTRITION 47: 289 (1952).
5. GREENBERG, S.M., THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .7. COMPARISON OF THE POTENCY OF ARACHIDONIC AND LINOLEIC ACIDS IN FURNISHING THE REQUIREMENT FOR ESSENTIAL FATTY ACIDS IN THE RAT, JOURNAL OF NUTRITION 45: 521 (1951).
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1. Protection against Ionizing Radiation with Eicosanoids;Eicosanoids and Radiation;1988
2. Membrane Fatty Acid Composition and Radiation Response of Bp8 Sarcoma Ascites Tumour Cells;International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine;1987-01
3. Effects of Topically-applied Olive Oil on the Response of Hamster Skin to Single or Multiple Doses of 230 kV X-rays;International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine;1977-01
4. Roentgen diagnosis of the kidney and the ureter;Handbuch der medizinischen Radiologie / Encyclopedia of Medical Radiology;1973
5. Biological activities of and requirements for polyunsaturated acids;Progress in the Chemistry of Fats and other Lipids;1971
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