The Effect of Fat Level of the Diet on General Nutrition
Author:
Affiliation:
1. Department of Biochemistry and Nutrition, University of Southern California, Los Angeles, and Department of Physiological Chemistry, Ohio State University, Columbus
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/45/4/521/24109838/jn0450040521.pdf
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Essential fatty acids are not required for wound healing;Prostaglandins, Leukotrienes and Essential Fatty Acids;1992-04
2. Fatty Acid Paradoxes in the Control of Cell Proliferation: Prostaglandins, Lipid Peroxides, and Cooxidation Reactions;Free Radicals in Biology;1984
3. Effects of prostaglandin E2 on rat skin: inhibition of sterol ester biosynthesis and clearing of scaly lesions in essential fatty acid deficiency;Journal of Lipid Research;1972-07
4. Essential fatty acid deficiency;Progress in the Chemistry of Fats and other Lipids;1971
5. The origin of plasma arachidonic acid in dogs;Metabolism;1968-11
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