The Use of Detergents for Quantitative Fat Determinations 1. Determination of Fat in Milk
Author:
Affiliation:
1. Laboratory Service of the Veterans Administration Hospital, Staten Island, New York
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference3 articles.
1. DREGER, E.E., Sodium alcohol sulfates - Properties involving surface activity, INDUSTRIAL AND ENGINEERING CHEMISTRY 36: 610 (1944).
2. PETROFF, S. A., QUARTERLY BULLETIN OF SEA VIEW HOSPITAL 5: 3 (1940).
3. SCHAIN, P, AMERICAN REVIEW OF TUBERCULOSIS 47: 640 (1948).
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2. Comparison of Acid and Nonacid Volumetric Methods for Determining Percentage of Milk Fat in Homogenized Milk and in Ice Cream;Journal of Dairy Science;1966-09
3. Comparison of Acid and Nonacid Volumetric Methods for Determining the Percentage of Butterfat in Raw Milk;Journal of Dairy Science;1961-01
4. MODERN TRENDS IN CHEMICAL ANALYSIS OF MILK;International Journal of Dairy Technology;1959-04
5. A neutral reagent for the routine determination of fat in milk and milk products;The Analyst;1959
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