Gibberellin Delays Ripening of Tomatoes
Author:
Affiliation:
1. Horticulture Department, Purdue University, Lafayette, Indiana 47907
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference12 articles.
1. BURG, S.P., ROLE OF ETHYLENE IN FRUIT RIPENING, PLANT PHYSIOLOGY 37: 179 (1962).
2. Burg, S. P., Regulateurs Naturels de la Croissance Vegetale: 719 (1963).
3. COGGINS, C. W., PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 76: 193 (1960).
4. COGGINS, C.W., REGREENING OF VALENCIA ORANGE AS INFLUENCED BY POTASSIUM GIBBERELLATE, PLANT PHYSIOLOGY 37: 625 (1962).
5. DICKINSON, D.B., COMPARISON OF MITOCHONDRIA FROM TOMATO FRUITS AT VARIOUS STAGES OF RIPENESS, PLANT PHYSIOLOGY 40: 161 (1965).
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