Lysinoalanine: Presence in Foods and Food Ingredients
Author:
Affiliation:
1. Miles Laboratories, Inc. Elkhart, Indiana 46514
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference14 articles.
1. Merck Index 5 29 (1968).
2. BOHAK, Z, NEPSILON-(DL-2-AMINO-2-CARBOXYETHYL)-L-LYSINE NEW AMINO ACID FORMED ON ALKALINE TREATMENT OF PROTEINS, JOURNAL OF BIOLOGICAL CHEMISTRY 239: 2878 (1964).
3. COMMUNICATION
4. DE GROOT, A.P., EFFECTS OF SEVERE ALKALI TREATMENT OF PROTEINS ON AMINO ACID COMPOSITION AND NUTRITIVE VALUE, JOURNAL OF NUTRITION 98: 45 (1969).
5. De Groot, A. P., Abstracts. 35th Annual Meeting of the Institute of Food Technologists: 162 (1975).
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