Sweet-Sensitive Protein from Bovine Taste Buds: Isolation and Assay
Author:
Affiliation:
1. Monsanto Research Corporation, Everett, Massachusetts 02149
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference12 articles.
1. Anderson, H. T., Olfaction and Taste: 177 (1963).
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3. BEIDLER, L.M., A THEORY OF TASTE STIMULATION, JOURNAL OF GENERAL PHYSIOLOGY 38: 133 (1954).
4. BEIDLER, L. M., PROGRESS IN BIOPHYSICS AND MOLECULAR BIOLOGY 12: 107 (1962).
5. BIESTER, A, Carbohydrate studies I. The relative sweetness of pure sugars, AMERICAN JOURNAL OF PHYSIOLOGY 73: 387 (1925).
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