1. D. H. Williams, Cambridge Centre for Molecular Recognition, Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, UK.
2. A. J. Maguire, Clinical Microbiology and Public Health Laboratory, Level 6, Addenbrookes Hospital, Hills Road, Cambridge CB2 2QW, UK.
3. W. Tsuzuki, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2-1-2 Kannondai, Tsukuba, Ibaraki, 305 Japan.
4. M. S. Westwell, Dyson Perrins Laboratory, University of Oxford, South Parks Road, Oxford OX1 3QY, UK.