Carbon Dioxide as a Factor Affecting Lag in Bacterial Growth-Reference-Cited by-同舟云学术

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Carbon Dioxide as a Factor Affecting Lag in Bacterial Growth

Published:1932-12-23 Issue:1982 Volume:76 Page:602-604
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Walker Harold H.¹

Affiliation:

1. Department of Public Health, Yale School of Medicine

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference7 articles.

1. The Rise and Fall of Bacterial Populations;The Newer Knowledge of Bacteriology and Immunology,1928

2. Buchanan, R. E., Physiology and Biochemistry of Bacteria 1: 4 (1928).

3. Winslow, C.-E. A., Jour. Bact. 24: 185 (1932).

4. Walker, H. H., Jour. Bact. 24: 209 (1932).

5. Valley, G., Jour. Bact. 11: 78 (1926).

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1. Effects of high CO2 concentrations on ecophysiologically different microorganisms;Environmental Pollution;2012-10

2. CO 2 exacerbates oxygen toxicity;EMBO reports;2011-02-25

3. Article;Le Lait;2004-01

4. Effect of acetaldehyde onSaccharomyces cerevisiae andZymomonas mobilis subjected to environmental shocks;Biotechnology and Bioengineering;1997-01-05

5. The SIGNAL experiment in BIORACK: Escherichia coli in microgravity;Journal of Biotechnology;1996-06

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