Intestinal Metabolism of Phenacetin in the Rat: Effect of Charcoal-Broiled Beef and Rat Chow-Reference-Cited by-同舟云学术

Intestinal Metabolism of Phenacetin in the Rat: Effect of Charcoal-Broiled Beef and Rat Chow

Published:1975-02-28 Issue:4178 Volume:187 Page:744-746
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Pantuck E. J.¹,Hsiao K.-C.¹,Kuntzman R.²,Conney A. H.²

Affiliation:

1. Department of Anesthesiology, Columbia University College of Physicians and Surgeons, New York 10032

2. Department of Biochemistry and Drug Metabolism, Hoffmann-La Roche Inc., Nutley, New Jersey 07110

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference28 articles.

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2. COMMINS, B.T., POLYCYCLIC HYDROCARBONS IN CIGARETTE SMOKE, BRITISH JOURNAL OF CANCER 8: 296 (1954).

3. CONNEY, A.H., EFFECTS OF ENVIRONMENTAL CHEMICALS ON METABOLISM OF DRUGS, CARCINOGENS, AND NORMAL BODY CONSTITUENTS IN MAN, ANNALS OF THE NEW YORK ACADEMY OF SCIENCES 179: 155 (1971).

4. CONNEY, A.H., SUBSTRATE-INDUCED SYNTHESIS AND OTHER PROPERTIES OF BENZPYRENE HYDROXYLASE IN RAT LIVER, JOURNAL OF BIOLOGICAL CHEMISTRY 228: 753 (1957).

5. CONNEY, A.H., ENZYME INDUCTION AND INHIBITION IN STUDIES ON PHARMACOLOGICAL ACTIONS OF ACETOPHENETIDIN, JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS 151: 133 (1966).

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