Effect of Germination on the Carotene Content of Pulses and Cereals-Reference-Cited by-同舟云学术

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Effect of Germination on the Carotene Content of Pulses and Cereals

Published:1951-05-25 Issue:2943 Volume:113 Page:600-601
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Chattopadhyay Haripada¹,Banerjee Sachchidananda¹

Affiliation:

1. Department of Physiology, Presidency College, Calcutta, India

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference7 articles.

1. Banerlie, S., Ann. Biochem. Exptl. Med., India. 9: 217 (1949).

2. Nandi, N., Indian Pharmacist 5: 63 (1949).

3. Nandi, N., Indian Pharmacist 5: 13 (1949).

4. Chattopadhyay, H., Indian Pharmacist 5: 121 (1949).

5. Nandi, N., Indian Pharmacist 5: 202 (1949).

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. REVIEW: Effects of Germination on the Nutritional Profile of Gluten-Free Cereals and Pseudocereals: A Review;Cereal Chemistry Journal;2012-01

2. Dietary Strategies to Combat Deficiencies of Iron, Zinc, and Vitamin A in Developing Countries: Development, Implementation, Monitoring, and Evaluation;Food and Nutrition Bulletin;2000-01

3. Nutritional Quality and Sensory Acceptability of Akara Prepared from Germinated Tepary Beans;Journal of Food Science;1989-01

4. Dry beans ofPhaseolus:A review. Part 3;C R C Critical Reviews in Food Science and Nutrition;1984-01

5. Dry beans ofphaseolus. A review. Part 2. Chemical composition: Carbohydrates, fiber, minerals, vitamins, and lipids;C R C Critical Reviews in Food Science and Nutrition;1984-01

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