Interaction Product of Glycine and Dextrose Toxic to Phytophthora fragariae
Author:
Affiliation:
1. Plant Pathology Laboratory, c/o University of British Columbia, Vancouver 8, British Columbia
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference7 articles.
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2. GOTTSCHALK, A, INTERACTION BETWEEN SIMPLE SUGARS AND AMINO-ACIDS, NATURE 165: 684 (1950).
3. HANAHAN, D.J., JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 67: 51 (1945).
4. HICKMAN, C. J., JOURNAL OF POMOLOGY AND HORTICULTURAL SCIENCE 18: 89 (1941).
5. LANGE, P.D., NATURE 173: 1040 (1954).
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