Changes in Autoclaved Glucose
Author:
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja01217a017
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Formation and occurrence of lactulose in heated milk;Journal of Dairy Research;1986-11
2. Physiological control of alkylsulfatase synthesis in Pseudomonas aeruginosa: effects of glucose, glucose analogs, and sulfur;Canadian Journal of Microbiology;1977-10-01
3. Nonenzymatic Browning in Synthetic Systems Containing Ascorbic Acid, Amino Acids, Organic Acids, and Inorganic Salts;Canadian Institute of Food Science and Technology Journal;1974-10
4. Promotion of stipe elongation in isolated Flammulina velutipes fruit bodies by carbohydrates, natural extracts, and amino acids;Canadian Journal of Botany;1972-04-01
5. Mechanisms of Browning Degradation ofd-Fructose in Special Comparison withd-Glucose-Glycine Reaction;Agricultural and Biological Chemistry;1969-06
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